Doors that open two hundred times a day
A cafe door on Acland Street sees more cycles in a week than a suburban front door sees in a year. Latches wear, closers drift, cylinders collect grit, and staff learn a knack for making it lock at close.
That knack is the warning. Commercial hardware tends to fail at opening or closing time, which is precisely when nobody has ten minutes spare. Servicing it during quiet hours is far less expensive than replacing it during a trading day.
